Chef's Expressions hosts "Sail the Seven Seas" dinner on August 12th.

(Picture provided by Chef's Expression)

Set sail with a course at each famous port of call with wines from the Mediterranean- Southern Spain and Italy. Wine with Chef's Expression. This is the euphoria of eating and drinking. Chef Jerry Edwards CPCE and Chef John Walsh create a gourmet meal inspired by unique wines for an amazing epicurean experience.

Join Chef's Expression at The Gramercy Mansion on Friday August 12th. All inclusive tickets are $99.95 per person for this 6 course menu, and if you book a room at the Gramercy that night, you can get 25% off!

Wine Supper Menu

BUTLER PASSED HORS D’OEUVRES

-Mediterranean Shrimp with Italian Basil
Crab, Corn and Tomato Bruschetta
Cantine Ceci Tres de Terre Prosecco NV, Venice Italy

SEATED DINNER

Farm to Table 

Fresh Summer Peaches drizzled with Chilean Olive Oil,
Thai Basil and Maldon Sea Salt
2010 Bodegas Terras Guada O Rosal Alborino, Rias Baixas Spain

A Wine Fit for a Roman Goddess 

Watermelon and Rose Water Soup
Seared Scallop with Tropical Fruit Concasse
Donnafuguta Anthilia, Marsala Sicily

Southern Italy Hand 

Made Pork Raviolis
Apple and Onion Soubise Crisp Bacon Crostini
Fresh Thyme Contorno
2010 Cantina del Taburno Greco, Beneventano Italy

Indian Ocean
Grilled Rosemary Squab Salad
Richfield Farms Roasted Beets, Local Rhubarb and a Balinese Long Pepper Vinaigrette
2008 Bodegas Aletta Granate Garnacha, Campo de Borja Spain

The French Mediterranean
Grilled American Wagyu Beef
Toasted Vanilla Brioche with Fois Gras Butter
Summer Tomato Salad with Fresh Mint and Basil

The Final Port of Call
Honey Vanilla Ice Cream  Apricot and Cinnamon Napage
Star Anise Cookie
2008 Jorge Ordonez Seleccion Especial Moscatel, malaga Spain